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Konan sem kyndir ofninn sinn

Eldhúsreyfarar miðaldra matargúrús á Skólavörðuholtinu

19.3.03

Ég minntist á þýskukunnáttu og uppskriftir í gær og svo fékk ég einmitt núna áðan sent gott dæmi um það í hvaða vandræðum fólk getur lent þegar það þarf að nota þýska uppskrift, skilur ekki nóg í þýsku og ætlar að treysta á þýðingarforrit af Netinu. Þýska uppskriftin er að örlítið exótískum kálbögglum:

Cheese Kohl Rouladen
The stalk from the Kohl loosen, which remove bad outside sheets and 8 particularly even and large sheets in cooking seawater blanchieren 10 minutes, from the water to take and drip off leave. The bulb peel and smallchop. The hackfleisch with the eggs, the Paniermel, the bulb, which mix spices and the fine-cut pineapple disks. The 8 Kohl sheets spread, drying-dab and on in each case two aufeinanderge put sheets a disk Gouda to drauflegen. The well kneaded chopping mass evenly on the slices of cheese distribute, which roll up and with linen thread tie up Kohl sheets to Rouladen. A scorching pan generously with butter grease. The Rouladen inserts and the larva Irish Republican Army wine zugiessen. In the vorge heated furnace with 220°C about 40 minutes refine. For the sauce: In a cash role the pineapple juice up with larva Irish Republican Army boil, with which coldly touched food strength bind, which chopped pieces of pineapple admit and taste with lemon juice. As supplements salt potatoes are suitable.

Langar einhvern til að giska á hvað það var eiginlega í þýska textanum sem varð að ,,larva Irish Republican Army wine"?

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