Ástand í eldhúsinu

,,Until recently, the main requirements for being a chef in the UK were to have had a frontal lobotomy, to be a social outcast and an academic failure. ... Today, we need to bring respect to our industry. Of course, we are not helped in this by certain programmes on television, which do us a great disservice. The onscreen impression of what happens inside a restaurant is a disaster for us. It strips people of dignity and promotes abuse."

Raymond Blanc skýtur föstu skoti á Gordon Ramsay í Waitrose Food Illustrated.